Loaf Pan French Four-hole Bread Non-stick Silicone Bakeware

QUALITY SILICONE: The bread baking mold is made of silicone material, which is soft and flexible, allowing you to use it for a long time as it is not easy to deform or break, thus not causing any trouble.

SPECIALLY DESIGNED: The silicone loaf pans are specially designed with small holes. During the baking process, the bottom is more breathable and not easy to burn. These small holes can also help release the moisture in the bread, making the baguette more crispy and delicious. The silicone material is very soft and not easily deformed. The handle has a bracket design to keep from burns and not easily slip off when placed in the oven.

EASY DEMOLDING: The pan of the silicone french bread baking pan is soft enough to easily release the bread. The mold surface is smooth, and it is not easy to stick to food, making it easy to demold in an instant. There is a humanized handle on the edge, which is convenient for you to take and makes you safer to use.

WIDE USE: This bakeware is suitable for baking french bread, loaf pastries, and other foods, making it a good supply for home kitchens, restaurants, bakeries, and other places. You can create your own special dessert cakes (mousse, cake, truffle, bread, pudding desserts, etc.) with this miraculous mold.

EASY CLEAN: Silicone molds baking are smooth surface, easy to clean, just rinse in hot water by hand or dishwasher safe.

product information: