Anaeat Nonstick French Baguette Bread Pan for Professional & Home Baker

Anaeat's Nonstick French Baguette Bread Pan with Thick Professional Proofing Cloth Dough Couche is designed to provide superior results for both professional and home bakers. The pan is engineered to ensure even heat distribution and consistent baking, resulting in crisp, golden-brown crusts on your homemade baguettes.

The pan's nonstick coating and food-grade aluminized steel construction make it easy to bake and clean, while the rounded, non-sharp corners provide a comfortable and safe user experience. The pan can withstand temperatures up to 446°F, making it suitable for baking baguettes in the oven.

Included with the pan is a high-quality cotton proofing cloth, which is safe, untreated, and unbleached. This versatile cloth can be used to create a variety of bread shapes, from baguettes and French loaves to boules and free-form loaves. The coarse texture of the cloth helps to maintain the desired shape of the dough during the proofing process.

To use the set, simply flour the proofing cloth evenly to prevent the dough from sticking, then place the shaped baguette dough between the folds of the cloth, cover, and let it rise. When ready to bake, transfer the dough to the baguette pan or a baking tray and place it in the oven.

The Anaeat Perforated Baguette Pan is designed to bake four loaves at a time, ensuring efficient and consistent results. The perforations in the pan allow for free air circulation around the dough, creating a crisp, golden-brown crust that is the hallmark of a well-baked baguette.

For optimal performance, it is recommended to brush a thin layer of butter on the pan before its first use. This helps to further enhance the nonstick properties and ensures easy release of the baked loaves.

Whether you're an experienced artisan baker or a novice in the kitchen, the Anaeat Nonstick French Baguette Bread Pan with Thick Professional Proofing Cloth Dough Couche is a must-have tool for creating authentic, freshly baked baguettes and other breads with ease and confidence.

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