Baguette Pans for Baking French Bread

FULIMAX Baguette Pans - Your Perfect Baking Helper!

At Fulimax, our focus is on providing premium kitchenware to help baking enthusiasts at competitive prices and quality. The Fulimax French bread loaf pan/baguette pan is made of food-grade heavy-duty carbon steel with a non-stick coating, ensuring good thermal conductivity and durability for easy baking and cleaning.

[Food Safe Material] Our baguette pans are made of food-grade heavy-duty carbon steel, with a food-safe non-stick coating. This combination provides excellent thermal conductivity, durability, and easy baking and cleaning.

[Perforated Design] The exquisite perforated design allows for even heating and moisture escape during baking, resulting in a crisp, golden-brown crust in a shorter time.

[Widely Applicable] The baguette pan is perfect for making a variety of breads, including rolls, sourdough, French bread, baguettes, and buns. However, we advise using a stiffer dough rather than a very slack dough, as the latter may get stuck in the pan's perforations.

[Toast Assistant] Quickly create high-quality dishes, afternoon tea, banquet desserts, and other delicacies. Spend less time and have more fun with daily cooking, family dinners, friends' gatherings, and festival celebrations.

[Why Choose Our Baguette Pan?] The wave and perfect porous design promotes air flow during baking, allowing you to easily achieve a much nicer golden, crunchy crust.

The Fulimax Nonstick 2 Slots Baguette Pan is designed for baking perfect baguettes at home. Made with non-stick coating (BPA-free and food-grade) carbon steel, it ensures easy cleanup and effortless release of the baked items.

[Long Size & Wider 2-Well] Our Perforated Italian Loaf Mold measures 15.15" x 7.87", with each gutter width of 2.77". The 2-well French baguette pan allows you to efficiently bake two Italian loaves at the same time, perfect for creating delectable, delicate loaves of Italian bread or flawless sandwiches.

[Heavy Duty & Food Grade Material] The Long French Bread Baker's Tray is made of food-grade carbon steel, which is eco-friendly, strong, and durable. The thicker material and long-lasting coating ensure reliability and longevity.

[Multiple Use Application] The Italian Loaf Pan is designed with standard high-performance features that commercial bakers enjoy, making it suitable for a variety of breads, including French bread, baguettes, hot dogs, and sub rolls. It can be used in the oven and freezer, but should not be placed directly on fire.

[Customer Service] For any concerns regarding our baguette loaf mold, baguette rack, bakers couche, bread pans for baking, French bread baguette pan, French bread pans for baking, hoagie roll pan, perforated French bread pan, or other related products, please feel free to contact us.

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