Baguette Pan for 3 Loaves, Nonstick French Bread Baking Tray with Proofing Cloth, 15x11

The sturdy, well-made, and durable steel baguette tray ensures even heating for each loaf. The French bread baking pan's food-grade silicone non-stick coating allows for easy baking and hassle-free cleaning, as the residual dough does not stick to the surface. The baguette bake tray, with its airy holes, bakes from the bottom, preventing sticking and providing good breathability to let moisture escape, resulting in a crisp and golden-brown crust.

This 4-wave slot French bread bake tray is an essential bakeware for homemade baguettes, French bread, loaves, sourdough baguettes, and bread-making. The tray's dimensions of 15"(L) X 11"(W) X 1.37"/38.5X27.5CMX4CM, with each gutter width measuring 2.8", make it suitable for most ovens. The carbon steel with a non-stick food-grade silicone coating and rose-golden color add to its durability and aesthetic appeal.

The package includes a baguette baking tray and a cotton proofing cloth. For best results, users are advised to brush a thin layer of butter on the pan before the first use and dry the loaf baking pan with a dry cloth or kitchen paper after use. It is essential to avoid using sharp and rough tools to clean the tray in order to maintain the non-stick performance.

The food-grade material and the round polished corners of the baguette pan make it heat-resistant and safe to use. The perforated design of the baking tray allows for good air flow, releasing moisture and distributing heat evenly, resulting in a crisp and golden-brown baguette crust.

With three slots, the French bread pan can efficiently bake three long loaves at once, helping to create better-shaped baguettes. The non-stick coating ensures easy release of the baked goods and simplifies the cleaning process, requiring only a damp and soft cloth to wipe down.

The bread baking pan's dimensions of 38.5X27.5CMX3.5CM fit most ovens, providing home bakers with a practical and efficient way to bake fresh French baguettes, Italian-style loaves, and sandwiches.

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