RUMMO Italian Pasta Lasagne No. 83, 16 OZ

The highest quality durum wheat semolina, produced in Italy, provides 8 grams of protein per serving. This nutritious ingredient is enriched with essential vitamins and minerals, including Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate. Crafted with the utmost care and attention to detail, this premium semolina is a testament to the culinary excellence of Italy. The use of only the finest durum wheat ensures a consistently high-quality product that delivers a delicious and satisfying experience. Whether incorporated into homemade pasta, or used as a base for a variety of savory dishes, this Italian-made semolina is a versatile and indispensable ingredient in any well-stocked kitchen. The 8 grams of protein per serving make it a nutritious choice, helping to fuel the body and support overall health. The enrichment with essential vitamins and minerals further enhances the nutritional profile, providing a well-rounded and nourishing option for consumers. With its exceptional quality and unparalleled taste, this Italian-made durum wheat semolina is a true culinary gem, embodying the rich heritage and traditions of the country's renowned culinary culture. Prepared with the utmost care and attention to detail, this premium ingredient is a testament to the dedication and expertise of the Italian artisans who have perfected the art of semolina production. Whether used in traditional recipes or as a versatile component in modern cuisine, this durum wheat semolina from Italy is sure to elevate any dish with its exceptional flavor and nutritional value.

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