Refined Egg Pasta for Lasagna, 16 OZ

Since 1886, we have been committed to bringing the authentic pleasure of Italian cuisine to tables throughout the world, with great responsibility and without compromise. We are the keepers of an ancient tradition characterized by passion for our work and attention to every single detail. MADE IN ITALY.

At the heart of our commitment is the selection of only the best 'grano duro' (durum wheat), from which we extract the core, the purest part of the wheat, to retain all the nutritional value and a signature pasta with the distinctive and unique De Cecco taste and the superior cooking performance renowned among all the best Chefs in the world.

We shape our pasta through bronze drawplates to provide a rough surface similar to homemade pasta, allowing it to better capture and retain sauce. This process, coupled with our low-temperature and slow-drying method, serves to preserve the original color and flavor of our durum semolina, as well as retain all the nutritional value.

Furthermore, we use cage-free eggs and knead them with the durum wheat semolina to ensure consistency when cooking the pasta and a good share of protein. The result is De Cecco Egg Pasta, which is golden in color with a unique taste and texture.

Underlying all of these efforts is our unwavering focus on quality and our responsibility to uphold the traditions of Italian cuisine. We are the guardians of a legacy that spans generations, and we are committed to sharing the authentic pleasures of this culinary heritage with the world.

Through our dedication to sourcing the finest ingredients, employing traditional methods, and ensuring the highest standards of production, we strive to deliver a pasta experience that is unparalleled in its taste, texture, and nutritional value. This is our promise, and it is a promise we have kept for over a century.

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