Healthy Asian Ramen Value Bundle with Spinach BP Wok Noodles

Boiling Point: A Growing Hot Soup Specialty Restaurant

For over 15 years, Boiling Point has been a growing Hot Soup specialty restaurant with locations in the US, Canada, and Japan. At Boiling Point, we are a team that believes in "Honesty, Integrity, Respect, and Care" as our core business model with a mission to bring great food to a wide audience.

The first Boiling Point opened in 2004 and was the first Taiwanese-style hot soup brand, offering over 20+ Stores. Our products are created using hand-selected and finest quality ingredients to bring out the boldest flavors, ensuring "Honesty, Loyalty, and Reliability" in our offerings.

Boiling Point's sauces are so full of flavor that it's easy to prepare a delicious meal you, your friends, and family will be raving about. Our Wok noodles are perfect to use in Pad Thai or any other favorite dishes such as Yakisoba, Sukiyaki, and more. You can make your own variation of noodles and easily pair them with spicy or non-spicy broth to satisfy your craving for Asian noodle soup.

These noodles are healthy, delicious, and have great texture – a true Asian classic comfort food. Flavorful and colorful, they are quick and easy to prepare: just bring 800 c.c. of water to a boil, add the noodles and stir, cook for 5-6 minutes, and then add your favorite sauces, eggs, green onions, minced garlic, or any other desired ingredients for a simple yet delicious meal.

Proudly made in Taiwan, Boiling Point's noodles contain no preservatives or additives and are made with ground whole wheat. We follow HACCP and ISO22000 guidelines strictly, ensuring the highest standard for food safety. With a shelf life of 1 year from the manufacturing date, these noodles are a convenient meal of choice that can be enjoyed as soon as possible after opening, stored in a dry and cool place, and away from direct sunlight and high temperatures.

In addition to our Wok noodles, Boiling Point offers a range of other premium products, including Garlic Bean Paste, Sesame Peanut Noodle, Spicy Fermented Tofu Soup, and Garlic Chili Crunch. All of these items are free from artificial flavors, vegetarian-friendly, and HACCP and ISO22000 certified, providing you with a delightful and safe dining experience.

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