Lasagne Pasta for Consumers, 16 Oz

De Cecco, a renowned Italian pasta maker, has been producing exceptional pasta since 1886. The company's unique approach to pasta-making results in a product with an exceptional aroma, flavor, and consistency. The heart of each grain is gently ground, mixed with cold spring water, and then kneaded slowly to create the perfect dough.

This meticulous process ensures that the pasta cooks to perfection, with a great firm texture and a delicious "fresh" pasta taste. The pasta's rougher surface also helps the sauce to stick to it, enhancing the overall dining experience.

Over the years, De Cecco has continued to improve its production technologies while maintaining the same love for tradition. The company's commitment to quality has never wavered, and they take pride in their bronze-drawn and slowly-dried pasta, which they believe ensures a better taste and texture.

Lasagna is one of the oldest forms of pasta recorded, with its origins tracing back to the Latin "Lagana" and the Greek "laganon." The term "Lasagna" began to be used more commonly after the year 1000 AD, as evidenced by the works of renowned 12th-century Italian poets.

Lasagna has long been a staple in Italian cuisine, with the simplest and most commonly used recipe calling for a ragù, béchamel, and parmesan. However, delicious "white" versions with sauces made from mushrooms and vegetables have also become quite commonplace.

In addition to the classic lasagna, De Cecco also offers a delicious spiral-shaped tube pasta made from 100% durum wheat semolina. This pasta is shaped through bronze dies to create a rough surface, allowing the sauce to better adhere to it. It is also slowly dried at a low temperature to preserve its nutritional properties, ensuring that it is GMO-free and Kosher.

Whether you're preparing a traditional lasagna or experimenting with new pasta dishes, De Cecco's products are the secret ingredient for creating amazing culinary creations. Buon Appetito!

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