Lasagne Semolina Pasta for Home Cooks, 1 Pound

De Cecco's pasta is crafted with exceptional care and attention to detail. The heart of each grain is gently ground, then mixed with cold spring water and slowly kneaded to create a dough with an exceptional aroma, flavor, and consistency. This meticulous process results in pasta that cooks to perfection, with a great firm texture and a delicious "fresh" pasta taste. The pasta's rougher surface helps the sauce to cling to it, ensuring a satisfying dining experience.

Since 1886, De Cecco has been committed to producing pasta that is bronze drawn and slowly dried, ensuring that it falls onto the plate full of taste, rough and always "al dente." While their love for tradition has remained unchanged, they have continuously improved their production technologies to maintain the highest quality standards.

Lasagna, one of the oldest forms of pasta, can be traced back to the Latin "Lagana" and the Greek "laganon," which referred to a large, flat sheet of pasta cut into strips. The term "Lasagna" began to be widely used in the works of renowned 12th-century Italian poets, such as Jacopone da Todi and Cecco Angiolieri, who wrote about the virtues and potential pitfalls of using another's flour to make lasagna.

Lasagna has long been one of the most well-known and popular types of pasta in Italian cuisine. The simplest and most commonly used recipe calls for a ragù, béchamel, and parmesan, although mozzarella has also been introduced more recently. Delicious "white" versions with sauces made from mushrooms and vegetables are also quite commonplace.

De Cecco's delicious rectangular-shaped pasta is perfect for baked casseroles. Made from 100% Durum Wheat Semolina and crafted in Italy, this pasta is shaped through bronze dies to create a rough surface that better retains sauce. Slowly dried at low temperatures to preserve its nutritional properties, this GMO-free and Kosher pasta has a cooking time of 24 minutes.

Buon Appetito! Make De Cecco pasta the secret ingredient for your most amazing dishes.

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