Chung Jung One O'Food Organic Glass Noodles 12 Pack, Gluten-Free Korean Sweet Potato Noodles

Authentic Korean Vermicelli: Enjoy the traditional taste of sweet potato glass noodles, aka cellophane noodles or starch noodles, a staple in Korean cuisine.

Versatility: From Japanese harusame salad to Vietnamese mien ga, and in China where mung bean noodles are also known as fensi or saifun, it's a common ingredient for malatang, hot pot, and various Asian noodles dishes. Bean thread noodles are perfect for not just stirfry dishes, but also soups, stews and salads.

Stir-Fry Essential: Elevate your stir-fry game with these glass noodles, versatile enough to complement a variety of Asian stir-fry dishes, whether it's Thai pad woon sen or the classic Korean japchae.

Gluten-Free & Vegan: Made from high-quality sweet potato starch, these gluten-free noodles are suitable for gluten-free and vegan diets, providing a healthy alternative for noodle lovers.

Easy Preparation: Simply cook noodles in boiling water for 6 minutes then add directly to soups, stews, or stir-fry for a quick, instant, and convenient meal, ideal for busy lifestyles.

The brand's Previous page showcases the O'Food Best Seller, inviting you to Visit the Store for more products. The Product Description highlights the authentic Korean vermicelli's traditional taste, versatility in various Asian cuisines, its suitability for stir-fry dishes, and the gluten-free and vegan benefits it offers. The easy preparation instructions make it a convenient choice for busy individuals seeking a quick and delectable meal.

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