Jovial Whole Grain Brown Rice Lasagna Pasta - 2 Pack, 9 Oz

Jovial Foods, a family-owned company, is dedicated to crafting delicious foods for individuals with gluten sensitivity or those seeking great-tasting, healthy options. Embracing the values of family, feeling good, celebrating life, and showing love through good food, Jovial Foods offers a range of products, including Einkorn Flour, Einkorn Pastas, and Brown Rice Pasta.

Jovial's Artisan Pasta, crafted in Tuscany, is a testament to the company's commitment to quality. Produced by a 5th-Generation family of Tuscan pasta makers, the pasta is pressed with bronze dies for a traditional texture and slowly dried at low temperatures for superior flavor. The result is a firm "al dente" texture that cooks to perfection every time, and is certified free of glyphosate and gluten-free at less than 10PPM.

Jovial's Organic Gluten Free Brown Rice Pasta is crafted in Italy using time-honored production methods. The pasta artisans have over 50 years of experience, and the use of bronze dies and slow drying at low temperatures ensures that the pasta tastes as great as the finest wheat pasta from Italy.

The process of making Jovial's Brown Rice Pasta begins with whole rice grains being soaked for 48 hours, then steamed, rolled like oatmeal, dried at low temperatures, and milled into flour. The flour is then mixed with water to form a very dry dough, which is extruded through bronze dies to create the desired shape.

To achieve the best results when cooking Jovial's pasta, it is recommended to cook in abundant water and minimize stirring. The traditional "al dente" texture is achieved, and the pasta should be served immediately after tossing lightly in the sauce, without over-saucing or allowing the pasta to sit in the cooking liquid.

The use of traditional bronze dies in the pasta-making process is an important aspect of Jovial's commitment to quality. These bronze dies help form a coarser surface on the pasta during extrusion, which allows the pasta to better absorb the sauce after being cooked.

Jovial's pasta is certified gluten-free and is made in a dedicated gluten-free facility. The pasta is made from only two ingredients: organic brown rice and spring water, with no other additives. This simple, whole-grain formula ensures that Jovial's pasta cooks just like regular wheat pasta, allowing users to enjoy their favorite sauces and dishes without feeling like they are missing out.

Jovial Brown Rice Pasta has been recognized for its excellence, being named "Best Gluten Free Pasta" by America's Test Kitchen. The combination of organic, non-GMO ingredients, traditional production methods, and a commitment to quality make Jovial's Brown Rice Pasta a standout choice for those seeking a delicious and healthful gluten-free option.

product information: